There are many things that people do not know grilling. There are also many things to many people know barbecue. See how many of these five elements that you already know Grill, and that may be something new.
Barbecue is a method of preparing the meat while the meat is cooked over low heat until about 250 degrees Fahrenheit (20 degrees or take), and subjected to wood smoke during cooking. The wood smoke, these are usually hickory, oak,Mesquite, or wood from fruit trees such as apple, cherry, etc.
The type of meat that are cooked by the traditional process of pork barbecue, in the form of pork shoulder or pork ribs, beef brisket, whole chicken or chicken main parts. Each of these meats are special techniques that are used to cook them right, but the concept is basically the same, cook low and slow (that is, for a long time over low heat)
The meat tastes better when treated before and after cookingCooking with a massage or a marinade. A hook is a spice, sprinkle the powder mixture on grilled meat rubbed and massaged () throughout the meat, give that special flavor. There are many different recipes for barbecue rubs, but in general are pepper, salt, sugar and other spices. See a recipe for RUB BBQ cookbooks. Do you like the best!
Most chefs finishing a barbecue sauce for their meat is at the end of cooking andserve additional sauce on the side of their delicious sensation smoked. As friction, there are thousands of different salsa recipes. Look around the resources available and find one you like. Use it, modify it, make it your own.
A device for smoking grill, grill smoker can be found a minimum of fifty dollars and up to a thousand dollars. Many people already have a configuration that the kitchen can be used outdoors to smoke large grid. A barbecue kettle type thinking (Weber) be establishedfor indirect cooking, which is what is called a barbecue. A good barbecue book, or e-book tells you how smokers will find a barbecue smoker or convert equipment already in possession of barbecue.
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